Our Menu
Weekly Menu
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Starters
Lobster Bisque – $14
A rich and creamy soup filled with tender pieces of lobster and a hint of sherry to finish.
Baked Brie – $12
A whole wheel of Brie cheese, wrapped in puff pastry and baked until golden, served with a homemade cranberry chutney.
Main Courses
Pan-Seared Duck Breast – $28
Delicious duck breast seared to perfection, served with a black cherry reduction, roasted potatoes, and seasonal vegetables.
Pumpkin Risotto – $22
Creamy, savory risotto with sweet pumpkin, sage, and a generous sprinkle of Parmesan cheese.
Desserts
Tiramisu – $8
Classic Italian dessert with layers of espresso-dipped ladyfingers and light, creamy mascarpone cheese, dusted with cocoa powder.
Lemon Tart – $7
Tangy and sweet, this tart has a buttery pastry and is filled with a zesty lemon curd, served with a dollop of whipped cream.
Beverages
Pinot Noir – $10
A glass of a fruity and smooth Pinot Noir from Oregon, with notes of cherry, strawberry, and spices.
Iced Mint Tea – $4
Refreshing and cool, this iced tea is filled with minty freshness, sweetened with a touch of honey.
Burger Specialties
Contact Us
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Address
Company Name
PO Box 12345 Street Name
West Victoria 1234 Australia
Contact Us
Mobile: +1234 567890
Hotline: +1234 567890
Email: info@testmail.net